970 N. Kalaheo Ave., Kailua, HI 96734  808-263-3787

Bar

Happy Hour

Monday-Sunday   4:00pm – 6:00pm
DRAFT BEER $4

Full menu available 5:00PM-9:00PM.

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Brews on Tap

Sierra Nevada Hazy Little Thing IPA

7

Stella Artois

6.50

Kona Longboard Lager

6.50

Kona Big Wave Golden Ale

6.50

New Belgium Voodoo Ranger IPA

8

Blue Moon Belgian White

6.50

Bass Pale Ale

6.00

Ballast Point Big Eye IPA

7.00

Maui Bikini Blonde Lager

7.00

Rogue Dead Guy Ale

8

Maui Brewing Makawao Wheat

7

Guinness

7.50

Lanikai Brewing Beach Cruiser

8.00

Bottled Beer

Budweiser

4.00

Coors Light

4.00

Miller Lite

4.00

Heineken

5.00

Heineken Light

5.00

Corona

5.00

Angry Orchard Hard Cider

5.00

Signature Twists

French Connection

Nico is from France and Juliana is from Hawaii. So we mixed HPNOTIQ COGNAC with HAWAIIAN VODKA. The perfect marriage.

9.00

Pier 38 Punch

Nico's Signature Cocktail. Parrot bay coconut and mango rums are mixed with island juices and topped with Zaya aged rum.

9.00

Kilauea Lava Flow

Bacardi rum is blended with pineapple, coconut, and fresh strawberries topped with a bacardi 151 float.

9.00

Ginger Mojito

Barcardi rum is muddled with fresh ginger and mint, topped with a canton ginger cognac float.

9.00

Manoa Mountain Apple Martini

Take a trip to Manoa Falls with every sip.

9.00

Fresh Sour Lemon Drop

Our classic Lemon Drop martini.

9.00

Frozen Coconut Mojito

Light and refreshing. A mix between a pina colada and a mojito.

9.00

Bloody Mary

A recipe pilfered from the bowels of New Orleans. We use seagrams vodka, Nico's secret bloody mix and finished with a guinness float.

9.00

Nico's Perfect Storm Margarita

Peligroso silver tequila, with Hawaiian Meyers lemon and honey sweet and sour, orange juice and a float of Grand Marnier.

9.00

Nicollini

Try our playful spin on the Italian classic Bellini. Enjoy Villa Sandi Prosecco with your choice of Lilikoi, mango, guava or lychee.

9.00

967"TREE"4

Juliana's margarita by choice. Lots of Hawaiian juices in this mix, can't go wrong.

9.00

Deck Boss Tea

Shelley always knew how to make us smile. Her potion is made of Captain Morgan's Spiced Rum with iced tea and lemonade Smirnoff Whipped Cream Vodka with a sparkling splash of 7.

9.00

Belly Up

A Fisherman's favorite Sazerac Rye, grapefruit, finished with lilikoi.

9.00

Nico's Gin and Juice

Just as it says. Give it a try!

9.00

Mokapu Mojito

Basil inspired. Our own twist on a mojito made with fresh basil with desert pear.

9.00

Appetizers / Pupus

Chef Norman's Poke Nachos

Crispy homemade wonton chips, oyster sauce, fresh poke, kabayaki glaze, sriracha aioli, avocado, and shredded nori.

14

Tempura Ahi Bites

Poke grade Ahi breaded in our very own tempura batter, tossed with kimchee aioli and furikake

13

Calamari

Served golden and crispy with house made cocktail sauce.

13

Grilled Hamachi Kama

One piece topped with a kabayaki glaze, served with ponzu sauce

12

Truffle Fries

Generous portion of crispy french fries drizzled with truffle oil.

8

Crack Chicken Wings

Breaded chicken wings tossed in our secret sauce topped with diced pineapples.

11

Spicy Edamame

Poke-style and addicting.

7

Chef Lawrence's Angry Ahi Dip

Secret blend of spices, tomatoes, green onions mixed together with ahi confit served with house-made crispy wonton chips

12

Poke of the Day

Ask your Server.

8

Escargots

Baked escargots in Nico's famous garlic butter.

14.50