970 N. Kalaheo Ave., Kailua, HI 96734  808-263-3787



Join us for Brunch Buffet every Sunday from 10:00am till 3:00pm. We do accept reservations for parties of 10 or more and if you’d like to make a brunch reservation, please email erik@nicospier38.com

$25 per Adult and $15 per Child (Ages 12 and under)

Choose from a selection of freshly cooked locally caught fish straight from the Honolulu Fish Auction.

Delicious Breakfast items that are too hard to pass up.

Drink Specials available and full bar will be open.

* Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.

Cold Items

Island Mixed Greens, Shaved Red Onions, Cherry Tomatoes

Served with a Lemon Miso dressing

Fruit Salad

Chef Lawrence's Ahi Dip

served with fresh wonton chips

Shrimp cocktail

Served with cocktail dipping sauce

Nico's Famous Macaroni Salad

Hot Items

Slow Roasted Prime Rib Carving Station

Served with horseradish crème and roasted garlic au jus

Macaroni and Cheese

Chef Meghan’s Marsala creme Anglaise French Toast

Scrambled Eggs

Maple Link Sausage & Bacon

Chef’s Fresh Catch

Freshly caught and Straight from the Honolulu Fish Auction

Pork Belly Bao Eggs Benedicts

With Kimchee Hollandaise

Steamed White Rice

Fresh Baked

Almond Stuffed Bear Claws

Assorted Mini Muffins

Guava Burst

Chocolate Cake

Cinnamon Rolls