970 N. Kalaheo Ave., Kailua, HI 96734  808-263-3787

Dinner

Dinner Menu PDF

Reservations are being taken for Dinner parties of 10 or more. If you are interested in making a dinner reservation, please email Vincent@Nicospier38.com or Kanai@Nicospier38.com

Parties of 8 or more may not split the bill, but are allowed to take multiple payments.

We can only seat you if your entire party is here.

Please note that our all of our desserts are available during dinner service.

* Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.

Appetizers / Pupus

Chef Norman's Poke Nachos

Crispy homemade wonton chips, oyster sauce, fresh poke, kabayaki glaze, sriracha aioli, avocado, and shredded nori.

14

Tempura Ahi Bites

Poke grade Ahi breaded in our very own tempura batter, tossed with kimchee aioli and furikake

13

Calamari

Served golden and crispy with house made cocktail sauce.

13

Grilled Hamachi Kama

One piece topped with a kabayaki glaze, served with ponzu sauce

12

Truffle Fries

Generous portion of crispy french fries drizzled with truffle oil.

8

Crack Chicken Wings

Breaded chicken wings tossed in our secret sauce topped with diced pineapples.

11

Spicy Edamame

Poke-style and addicting.

7

Chef Lawrence's Angry Ahi Dip

Secret blend of spices, tomatoes, green onions mixed together with ahi confit served with house-made crispy wonton chips

12

Poke of the Day

Ask your Server.

8

Escargots

Baked escargots in Nico's famous garlic butter.

14.50

Soups

Soup of the day

Ask your server.

9

Salads – Dinner

Nico's Kailua is proud to offer the freshest local produce available and our own dressings and sauces.

Salad Niçoise *|**

Seared thyme-rubbed ahi sashimi on greens, tomatoes, eggs, potatoes, green beans, served with olive tapenade toast and lemon vinaigrette.

17

Pesto Chicken Caesar Salad

Pesto-marinated chicken breast on romaine with Parmesan cheese and croutons.

12.50

Side Caesar Salad

7

Nico's House Salad *

'Nalo Greens, tomatoes, onions, and Nico's lemon miso dressing.

6

Beverages

Soda, Iced Tea, Juice

3.75

Coffee

2.75

Water available upon request

From the Land

Red Wine Braised Short Ribs

Slow cooked boneless short ribs with mashed potatoes.

25

Steak Frites*|**

12oz ribeye steak with garlic butter and french fries.

28

Chef Meghan's Braised Pork Belly

Flash seared to order served with sweet mashed potatoes and arugula macadamia nut pesto and pork au jus

23

Surf of the Day and Turf

Chef's choice of seafood served with 8oz USDA choice 30 days wet aged NY Strip (Colorado)

40

Pier 38 Cheeseburger

Our famous double burger with lettuce, tomato, red onion, house dressing and cheddar cheese.

13

Fresh From the Sea – Dinner

Showcasing the freshest wild-caught Hawaiian fish, hand-selected every morning at the Honolulu Fish Auction on Pier 38, the only public auction of its kind in the United States.

Furikake Pan Seared Ahi *|**

Fresh tuna Ahi steak coated with Japanese dried seaweed and sesame seeds, cooked to order from rare to well done. Served with our famous ginger garlic cilantro dip. (Gluten-free version: Plain Ahi then cooked to order, from rare to well done)

18.50

Grilled Peppercorn Swordfish *|**

Green peppercorn and five herb marinated grilled swordfish served with sauce vierge and mashed potatoes

18.50

Nico's Steamed Clams *|**

Fresh Manila clams beer-steamed with tomato, onion, and garlic. Served with garlic butter bread.

19

Fish and Chips

Fresh fish beer battered served with fries and our famous ginger garlic cilantro dip.

16.50

Angel Hair Shrimp Scampi

Sauteed Shrimp with classic garlic butter sauce served with house garlic bread

22

Catch of the Day **

Always a fresh filet of auction fish with a finely prepared sauce

Market Price

Sides

White or Brown Rice

1.75

Garlic Butter Bread

1.75

Macaroni Salad

2.75

French Fries

5.50

Vegetables

5

Mashed Potatoes

4.50

Desserts

5 High Chocolate Cake

Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth
chocolate filling and finished with elegant dark chocolate ganache.

6.25

Salted Caramel Vanilla Crunch

Light, buttery vanilla-flecked cake has waves of caramel cake and layered
with salted caramel crunch and a creamy custard layer.

5.50

Passion Mango Cheesecake

Layers of creamy, smooth passion fruit and mango-infused buttermilk cheesecake topped with tart passion fruit curd. Finished with a shimmering glaze of passion fruit and mango.

4.75

Creme Brûlèe Cheesecake

Crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.

4.55

Dessert Special of the Day

Ask your Server.

7

Il Gelato Ice Cream

Flavors: Tahitian Vanilla, Kona Coffee, Flavor of the Day

4.50 per scoop