Bar
Happy Hour
Monday-Saturday 4:00pm – 6:00pm
Sunday 3:00pm – 6:00pm
DRAFT BEER $5 WELLS & MIXERS $5
Full menu available 5:00PM-9:00PM.
* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Brews on Tap
Sierra Nevada Hazy Little Thing IPA
7
Stella Artois
7
Kona Longboard Lager
7
Kona Big Wave Golden Ale
7
New Belgium Voodoo Ranger IPA
8
Blue Moon Belgian White
7
Bass Pale Ale
7
Ballast Point Big Eye IPA
8
Maui Bikini Blonde Lager
8
Rogue Dead Guy Ale
8
Guinness
8
Bottled Beer
Budweiser
4.00
Coors Light
4.00
Miller Lite
4.00
Heineken
5.00
Heineken Light
5.00
Corona
5.00
Angry Orchard Hard Cider
5.00
Signature Twists
French Connection
Nico is from France and Juliana is from Hawaii. So we mixed HPNOTIQ COGNAC with HAWAIIAN VODKA. The perfect marriage.
10
Pier 38 Punch
Nico's Signature Cocktail. Parrot bay coconut and mango rums are mixed with island juices and topped with Zaya aged rum.
10
Kilauea Lava Flow
Bacardi rum is blended with pineapple, coconut, and fresh strawberries topped with a bacardi 151 float.
10
Ginger Mojito
Barcardi rum is muddled with fresh ginger and mint, topped with a canton ginger cognac float.
10
Manoa Mountain Apple Martini
Take a trip to Manoa Falls with every sip.
10
Fresh Sour Lemon Drop
Our classic Lemon Drop martini.
10
Kalaheo Cocojito
Light and refreshing. A mix between a pina colada and a mojito.
10
Bloody Mary
A recipe pilfered from the bowels of New Orleans. We use seagrams vodka, Nico's secret bloody mix and finished with a guinness float.
10
Nico's Perfect Storm Margarita
Peligroso silver tequila, with Hawaiian Meyers lemon and honey sweet and sour, orange juice and a float of Grand Marnier.
10
Nicollini
Try our playful spin on the Italian classic Bellini. Enjoy Villa Sandi Prosecco with your choice of Lilikoi, mango, guava or lychee.
10
967"TREE"4
Juliana's margarita by choice. Lots of Hawaiian juices in this mix, can't go wrong.
10
Deck Boss Tea
Shelley always knew how to make us smile. Her potion is made of Captain Morgan's Spiced Rum with iced tea and lemonade Smirnoff Whipped Cream Vodka with a sparkling splash of 7.
10
Belly Up
A Fisherman's favorite Sazerac Rye, grapefruit, finished with lilikoi.
10
Nico's Gin and Juice
Just as it says. Give it a try!
10
Appetizers / Pupus
Chef Norman's Poke Nachos
Crispy homemade wonton chips, oyster sauce, fresh poke, kabayaki glaze, sriracha aioli, avocado, and shredded nori.
14
Tempura Ahi Bites
Poke grade Ahi breaded in our very own tempura batter, tossed with kimchee aioli and furikake
13
Calamari
Served golden and crispy with house made cocktail sauce.
13
Grilled Hamachi Kama
One piece topped with a kabayaki glaze, served with ponzu sauce
12
Truffle Fries
Generous portion of crispy french fries drizzled with truffle oil.
8
Crack Chicken Wings
Breaded chicken wings tossed in our secret sauce topped with diced pineapples.
13
Spicy Edamame
Poke-style and addicting.
7
Chef Lawrence's Angry Ahi Dip
Secret blend of spices, tomatoes, green onions mixed together with ahi confit served with house-made crispy wonton chips
12
Poke of the Day
Ask your Server.
8
Escargots
Baked escargots in Nico's famous garlic butter.
14.50