Available for Dine-in seating or bar seating!
Call us to make a take-out order at 808-263-3787
For reservations of parties of 6 or more, please email our Dinner Manager Billie at BillieW@nicospier38.com
* Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers / Pupus
Tempura Fish Bites
Tempura battered cubed fish fried and tossed with kimchee aioli and furikake
14
Fried Calamari
Served golden and crispy with house-made cocktail sauce
15.50
Spicy Edamame
Poke style and addicting
8.55
Crispy Garlic Chicken
Bite sized pieces rolled in a honey oyster sauce
13
Garlic Salt And Pepper Shrimp
Served with a sweet chili sauce
13
Angry Ahi Dip
Secret blend of spices, tomatoes, green onions mixed together with ahi confit served with house-made crispy wonton chips
14
Truffle Fries
Generous portion of crispy french fries drizzled with truffle oil
10
Poke of the Day
Auction fresh fish of the day
12
Grilled Hamachi Kama
Served with a wasabi aioli, lemon, and ponzu sauce
MP
Oyster Shooter
(keep the nico's shot glass +$2)
Washing Oyster with quail egg, ponzu, tobiko, and wakame
6 Per Shot
Soups & Salads
We use the freshest local produce available and Nico’s own dressings and sauces.
Soup of the Day
(Changes Daily)
9
Pan Fried Crab Cake & Butter Lettuce Salad
Roasted beets with creamy lemon dressing
19.85
Pesto Chicken Caesar Salad
Chicken breast grilled, sliced and brushed with basil pesto, set on a bed of crunchy cold romaine lettuce sprinkled with fresh grated Parmesan cheese and croutons.
Caesar dressing on the side.
17.50
Nico’s House Salad
Greens, tomato, onion, and Nico’s lemon miso dressing
7
Side caesar salad
8
From the Land
Includes white or brown rice and choice of local greens or mac salad, except for the Hawaiian plate and Steak Frites.
Steak Frites Du Jour
Grilled steak with garlic butter and french fries
33
Red Wine Braised Short Ribs
Slow-cooked boneless short ribs with mashed potatoes
33
Braised Pork belly
Slow roasted and seared pork belly served with mashed potatoes, asian pesto, and pork au jus.
30
Pier 38 Double Cheeseburger
Two of Nico’s famous burger patties with lettuce, tomato, red onion, house dressing and cheddar cheese.
15.50
Rosemary Roasted Prime Rib *|** (Sunday Only)
12 oz. Prime Rib served with au jus, horseradish cream, and mashed potatoes
35
Fresh From The Sea
Showcasing the freshest fish hand-selected every morning at the Honolulu Fish Auction.
Jumbo Shrimp Scampi with Linguine
Sauteed shrimp in a creamy garlic sauce served with house-made garlic bread
26
*Furikake Pan-Seared Ahi
Fresh tuna Ahi steak coated with Japanese dried seaweed and sesame seeds, then cooked to order, from rare to well done. Served with Nico’s ginger garlic cilantro dip.
25
Grilled Peppercorn Swordfish
Green peppercorn and five herb marinated grilled swordfish served with sauce vierge and mashed potatoes
25
Crab Cake Burger
Fried crab cake served on a brioche bun with a spicy basil jardiniere spread, tomatoes, and arugula. Comes with yourchoice of garlic salted french fries or spring mix salad
21
Fish and Chips
Fresh fish beer-battered and served with fries and Nico’s ginger garlic cilantro dip.
20
Nico's Steamed Clams
Fresh Manila Clams beer-steamed with tomato, onion, and garlic served with garlic butter bread
25
Catch of the Day
Always a fresh filet of auction fish with a finely prepared sauce
Market Price
Sides
White or Brown Rice
1 scoop
2.50
Garlic Bread
2
Mashed Potatoes
5.25
Mac Salad
3.50
French Fries
6
Side Vegetables
6