Available for Dine-in seating or bar seating!
Call us to make a take-out order at 808-263-3787
For reservations of parties of 6 or more, please email our Dinner Manager Billie at BillieW@nicospier38.com
Menu items that *GF* can be made gluten-free. Please ask your server.
** Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or, unpasteurized milk may increase your risk of foodborne illness.
Please Note That We Add A 20% Service Charge For Parties Of 8 Or More
Appetizers / Pupus
Tempura Fish Bites **
Tempura battered cubed fish fried and tossed with kimchee aioli and furikake
Served golden and crispy with house-made cocktail sauce
Spicy Edamame *GF*
Poke style and addicting
Crispy Garlic Chicken
Bite sized pieces rolled in a honey oyster sauce
Garlic Salt And Pepper Shrimp
Served with a sweet chili sauce
Angry Ahi Dip
Secret blend of spices, tomatoes, green onions mixed together with ahi confit served with house-made crispy wonton chips
Generous portion of crispy french fries drizzled with truffle oil
Poke of the Day **
Auction fresh fish of the day
Crudo Du Jour
Sweet chili ponzu, avocado, jalapeno, Bubu arare, and green onions
Bao Buns Du Jour
Mango salsa, cilantro aioli, pickled onions
(keep the nico's shot glass +$3)
Washing Oyster with quail egg, ponzu, tobiko, and wakame
6 Per Shot
Soups & Salads
Nico's Kailua is proud to offer the freshest local produce available and our own dressings and sauces.
Soup of the Day
Pan Fried Crab Cake & Butter Lettuce Salad
Roasted beets with creamy lemon dressing
Pesto Chicken Caesar Salad *GF*
Chicken breast grilled, sliced and brushed with basil pesto, set on a bed of crunchy cold romaine lettuce sprinkled with fresh grated Parmesan cheese and croutons. Caesar dressing on the side.
Nico’s House Salad *GF*
Greens, tomato, onion, and Nico’s lemon miso dressing
Side caesar salad *GF*
From the Land
Steak Frites *GF* | **
Grilled USDA New York Steak with garlic butter and french fries
Red Wine Braised Short Ribs
Slow-cooked boneless short ribs with garlic mashed potatoes
Braised Pork belly
Slow-roasted and seared pork belly served with garlic mashed potatoes, Asian pesto, and pork au jus
Pier 38 Double Cheeseburger
Two of Nico’s famous burger patties with lettuce, tomato, red onion, house dressing and cheddar cheese.
Hawaiian Plate (ALOHA FRIDAY ONLY)
Laulau, kalua pig, lomi lomi salmon, poi and your choice of white or brown rice
Rosemary Roasted Prime Rib *GF* | ** (Sunday Only)
12 oz. Prime Rib served with au jus, horseradish cream, and garlic mashed potatoes
Fresh From The Sea
Showcasing the freshest fish hand-selected every morning at the Honolulu Fish Auction. The only public auction of its kind in the United States!
Jumbo Shrimp Scampi with Linguine
Sauteed shrimp in a creamy garlic sauce served with house-made garlic bread
Furikake Pan-Seared Ahi *GF* | **
Fresh tuna Ahi steak coated with Japanese dried seaweed and sesame seeds, then cooked to order, from rare to well done. Served with Nico's ginger garlic cilantro dip.
Grilled Peppercorn Swordfish *GF* | **
Green peppercorn and five herb marinated grilled swordfish served with sauce vierge and garlic mashed potatoes
Crab Cake Burger
Fried crab cake served on a brioche bun with a spicy basil jardiniere spread, tomatoes, and arugula. Comes with yourchoice of garlic salted french fries or spring mix salad
Fish and Chips
Fresh fish beer-battered and served with fries and Nico’s ginger garlic cilantro dip.
Nico's Steamed Clams *GF* | **
Fresh Manila Clams beer-steamed with tomato, onion, and garlic served with garlic butter bread
Grilled Hamachi Kama
Served with wasabi coleslaw, lemon, ponzu sauce, and your choice of rice
Catch of the Day
Always a fresh filet of auction fish with a finely prepared sauce
White or Brown Rice
Garlic Mashed Potatoes
Side Crab Cake