970 N. Kalaheo Ave., Kailua, HI 96734  808-263-3787

Available for Dine-in seating or bar seating!

Call us to make a take-out order at 808-263-3787

For reservations of parties of 6 or more, please email our Dinner Manager Billie at BillieW@nicospier38.com

* Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.

Appetizers / Pupus

Tempura Fish Bites

Tempura battered cubed fish fried and tossed with kimchee aioli and furikake

14

Fried Calamari

Served golden and crispy with house-made cocktail sauce

15.50

Spicy Edamame

Poke style and addicting

8.55

Crispy Garlic Chicken

Bite sized pieces rolled in a honey oyster sauce

13

Garlic Salt And Pepper Shrimp

Served with a sweet chili sauce

13

Angry Ahi Dip

Secret blend of spices, tomatoes, green onions mixed together with ahi confit served with house-made crispy wonton chips

14

Truffle Fries

Generous portion of crispy french fries drizzled with truffle oil

10

Poke of the Day

Auction fresh fish of the day

12

Grilled Hamachi Kama

Served with a wasabi aioli, lemon, and ponzu sauce

MP

Oyster Shooter

(keep the nico's shot glass +$2)

Washing Oyster with quail egg, ponzu, tobiko, and wakame

6 Per Shot

Soups & Salads

We use the freshest local produce available and Nico’s own dressings and sauces.

Soup of the Day

(Changes Daily)

9

Pan Fried Crab Cake & Butter Lettuce Salad

Roasted beets with creamy lemon dressing

19.85

Pesto Chicken Caesar Salad

Chicken breast grilled, sliced and brushed with basil pesto, set on a bed of crunchy cold romaine lettuce sprinkled with fresh grated Parmesan cheese and croutons. Caesar dressing on the side.

17.50

Nico’s House Salad

Greens, tomato, onion, and Nico’s lemon miso dressing

7

Side caesar salad

8

From the Land

Includes white or brown rice and choice of local greens or mac salad, except for the Hawaiian plate and Steak Frites.

Steak Frites Du Jour

Grilled steak with garlic butter and french fries

33

Red Wine Braised Short Ribs

Slow-cooked boneless short ribs with mashed potatoes

33

Braised Pork belly

Slow roasted and seared pork belly served with mashed potatoes, asian pesto, and pork au jus.

30

Pier 38 Double Cheeseburger

Two of Nico’s famous burger patties with lettuce, tomato, red onion, house dressing and cheddar cheese.

15.50

Rosemary Roasted Prime Rib *|** (Sunday Only)

12 oz. Prime Rib served with au jus, horseradish cream, and mashed potatoes

35

Fresh From The Sea

Showcasing the freshest fish hand-selected every morning at the Honolulu Fish Auction.

Jumbo Shrimp Scampi with Linguine

Sauteed shrimp in a creamy garlic sauce served with house-made garlic bread

26

*Furikake Pan-Seared Ahi

Fresh tuna Ahi steak coated with Japanese dried seaweed and sesame seeds, then cooked to order, from rare to well done. Served with Nico’s ginger garlic cilantro dip.

25

Grilled Peppercorn Swordfish

Green peppercorn and five herb marinated grilled swordfish served with sauce vierge and mashed potatoes

25

Crab Cake Burger

Fried crab cake served on a brioche bun with a spicy basil jardiniere spread, tomatoes, and arugula. Comes with yourchoice of garlic salted french fries or spring mix salad

21

Fish and Chips

Fresh fish beer-battered and served with fries and Nico’s ginger garlic cilantro dip.

20

Nico's Steamed Clams

Fresh Manila Clams beer-steamed with tomato, onion, and garlic served with garlic butter bread

25

Catch of the Day

Always a fresh filet of auction fish with a finely prepared sauce

Market Price

Sides

White or Brown Rice

1 scoop

2.50

Garlic Bread

2

Mashed Potatoes

5.25

Mac Salad

3.50

French Fries

6

Side Vegetables

6