Dinner
Dinner Menu PDF
Reservations are being taken for Dinner parties of 10 or more. If you are interested in making a dinner reservation, please email Vincent@Nicospier38.com
Parties of 8 or more may not split the bill, but are allowed to take multiple payments.
We can only seat you if your entire party is here.
Please note that our all of our desserts are available during dinner service.
* Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.
Appetizers / Pupus
Chef Norman's Poke Nachos
Crispy homemade wonton chips, oyster sauce, fresh poke, kabayaki glaze, sriracha aioli, avocado, and shredded nori.
14
Tempura Ahi Bites
Poke grade Ahi breaded in our very own tempura batter, tossed with kimchee aioli and furikake
13
Calamari
Served golden and crispy with house made cocktail sauce.
13
Grilled Hamachi Kama
One piece topped with a kabayaki glaze, served with ponzu sauce
12
Truffle Fries
Generous portion of crispy french fries drizzled with truffle oil.
8
Crack Chicken Wings
Breaded chicken wings tossed in our secret sauce topped with diced pineapples.
13
Spicy Edamame
Poke-style and addicting.
7
Chef Lawrence's Angry Ahi Dip
Secret blend of spices, tomatoes, green onions mixed together with ahi confit served with house-made crispy wonton chips
12
Poke of the Day
Ask your Server.
8
Escargots
Baked escargots in Nico's famous garlic butter.
14.50
Soups
Soup of the day
Ask your server.
9
Salads – Dinner
Nico's Kailua is proud to offer the freshest local produce available and our own dressings and sauces.
Salad Niçoise *|**
Seared thyme-rubbed ahi sashimi on greens, tomatoes, eggs, potatoes, green beans, served with olive tapenade toast and lemon vinaigrette.
17
Pan Seared Crab Cake and Butter Lettuce Salad
Red Beet and Carrot Curls, Creamy Lemon Dressing
17
Pesto Chicken Caesar Salad
Pesto-marinated chicken breast on romaine with Parmesan cheese and croutons.
13
Side Caesar Salad
7
Nico's House Salad *
'Nalo Greens, tomatoes, onions, and Nico's lemon miso dressing.
6
Beverages
Soda, Iced Tea, Juice
3.75
Regular Coffee
2.50
Espresso
3.50
Water available upon request
From the Land
Red Wine Braised Short Ribs
Slow cooked boneless short ribs with mashed potatoes.
27
Steak Frites*|**
12oz ribeye steak with garlic butter and french fries.
30
Chef Meghan's Braised Pork Belly
Flash seared to order served with sweet mashed potatoes and arugula macadamia nut pesto and pork au jus
25
Seared Pork Chop
12oz seared pork chop, truffle mash potatoes, sauteed asparagus, madeira wine cream sauce
28
Pier 38 Cheeseburger
Our famous double burger with lettuce, tomato, red onion, house dressing and cheddar cheese.
13.50
Fresh From the Sea – Dinner
Showcasing the freshest wild-caught Hawaiian fish, hand-selected every morning at the Honolulu Fish Auction on Pier 38, the only public auction of its kind in the United States.
Furikake Pan Seared Ahi *|**
Fresh tuna Ahi steak coated with Japanese dried seaweed and sesame seeds, cooked to order from rare to well done. Served with our famous ginger garlic cilantro dip. (Gluten-free version: Plain Ahi then cooked to order, from rare to well done)
20
Grilled Peppercorn Swordfish *|**
Green peppercorn and five herb marinated grilled swordfish served with sauce vierge and mashed potatoes.
20
Nico's Steamed Clams *|**
Fresh Manila clams beer-steamed with tomato, onion, and garlic. Served with garlic butter bread.
20
Fish and Chips
Fresh fish beer battered served with fries and our famous ginger garlic cilantro dip.
17
Angel Hair Shrimp Scampi
Sauteed Shrimp with classic garlic butter sauce served with house garlic bread.
22
Catch of the Day **
Always a fresh filet of auction fish with a finely prepared sauce
Market Price
Sides
White or Brown Rice
1.75
Garlic Butter Bread
1.75
Macaroni Salad
2.75
French Fries
5.50
Vegetables
5
Mashed Potatoes
4.50
Desserts
5 High Chocolate Cake
Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth
chocolate filling and finished with elegant dark chocolate ganache.
chocolate filling and finished with elegant dark chocolate ganache.
6.50
Salted Caramel Vanilla Crunch
Light, buttery vanilla-flecked cake has waves of caramel cake and layered
with salted caramel crunch and a creamy custard layer.
with salted caramel crunch and a creamy custard layer.
6.50
Passion Mango Cheesecake
Layers of creamy, smooth passion fruit and mango-infused buttermilk cheesecake topped with tart passion fruit curd. Finished with a shimmering glaze of passion fruit and mango.
6.50
Creme Brûlèe Cheesecake
Crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.
6.50
Dessert Special of the Day
Ask your Server.
Il Gelato Ice Cream
Flavors: Tahitian Vanilla, Kona Coffee, Flavor of the Day
4.50 per scoop