AVAILABLE FOR DINE-IN SEATING, BAR SEATING, PHONE ORDERS, ONLINE ORDERS, AND TAKE-OUT ORDERS
Call us to make a take-out order at 808-263-3787
* Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Daily selection of desserts available.
Pupus – Lunch
Tempura Fish Bites
Tempura battered cubed fish fried and tossed with kimchee aioli and furikake
11
Angry Ahi Dip
See our grab and Go! (Wonton Chips ordered separately)
7
Calamari
Served golden and crispy with house-made cocktail sauce
8.75
Local Favorites – Lunch
Includes white or brown rice, chow mein noodles and choice of 'Nalo greens or mac salad, except for the Hawaiian plate.
Daily Plate of the Day
Chef's choice.
Hawaiian Plate (Aloha Friday Only!)
Laulau, Kalua pig, lomi lomi salmon, rice and poi. No noodles.
19
Kalua Pig and Cabbage
Served with lomi salmon
16.15
Crispy Garlic Chicken
Fried tender pieces rolled in a honey oyster sauce. No noodles.
15.50
Chicken Katsu
Boneless chicken coated with Japanese panko bread crumbs, deep fried and served with Nico's dipping sauce.
16
Loco Moco
Two of Nico's burger patties on a bed of rice, topped with 2 eggs (any style) and our mushroom onion gravy. Mac salad only.
15.55
Mini Loco Moco
One of Nico’s burger patties on a bed of rice, topped with one egg (any style) and our mushroom onion gravy.
11
Combo Plate
Choice of any two Local Favorites except Hawaiian Plate and Daily Specials.
17
Soups and Salads – Lunch
Soup of the Day
Changes daily
Pesto Chicken Caesar Salad
Chicken breast grilled, sliced and brushed with basil pesto, set on a bed of crunchy cold romaine lettuce, sprinkled with fresh grated Parmesan cheese and croutons. Caesar on the side.
16
Nico's Greek Salad
Add Fish for +$6 or Add Pesto Chicken +$6
Romaine lettuce with red onions, grilled zucchini, yellow squash, tomatoes, and cucumber topped with feta cheese. Comes with tarragon lemon vinaigrette on the side.
13.85
Fresh from the Sea – Lunch
Showcasing the freshest fish hand-selected every morning at the Honolulu Fish Auction. Includes white or brown rice and choice of 'Nalo greens or mac salad.
Furikake Pan Seared Ahi*
Fresh tuna Ahi steak coated with Japanese dried seaweed and sesame seeds, cooked to order, from rare to well done. Served with Nico’s ginger garlic cilantro dip. (Gluten-free version: Plain Ahi then cooked to order, from rare to well done)
17.50
Fish and Chips
Fresh fish beer battered and served with fries, malt vinegar and Nico’s ginger garlic cilantro dip.
14.25
Garlic Pesto Shrimp*
1/2 pound of sweet shrimp sautéed and de-glazed with white wine.
16.50
Catch of the Day
Chef's choice
Market Price
Poke Bowl
Your choice of poke (cubed raw fish with onions and seasonings) on your choice of white or brown rice. Deluxe and Spicy or both.
14
Sandwiches and Burgers – Lunch
Freshly made. Choice of fries or 'Nalo greens.
Grilled Ahi Sandwich*
Fresh tuna Ahi steak grilled and served on a French baguette with spicy wasabi aioli, tomato and arugula.
17.50
Pier 38 Double Cheeseburger
Two of Nico’s famous burger patties with lettuce, tomato, red onion, house dressing and cheddar cheese.
13.50
French Dip Prime Rib Sandwich
4oz. housemade prime rib on a toasted baguette with swiss cheese, sauteed onions, au jus, and served with a horseradish cream
19.50
Pier 38 Fish Burger*
As seen on Diners, Drive-Ins and Dives. Fresh ground fish with citrus, dill and basil aioli served on taro buns
15.25
Taco of the Day
Chef's selection seafood or meat and sauce wrapped in tortillas. Served with choice of fries or salad.
15.25
Sides – Lunch
French Fries
3.50
Local green side salad
4
White or Brown Rice
2.15
Garlic Pesto Shrimp
12.50
Wonton Chips
5.50
Mac Salad
3.00
Baguette
2.50
Cilantro Dip
0.25
Extra Dressings
0.25
Pesto Chicken
6.45