970 N. Kalaheo Ave., Kailua, HI 96734  808-263-3787

Lunch

Download our Lunch Menu! [Current as of January 2, 2020]

Reservations are accepted for parties of 10 or more. If you are interested in making a lunch reservation, please email Jennifer@nicospier38.com

Phone order lunch special: 10% off your bill of 5 plates or more (excluding side orders) when called in and paid for by 11:45AM.

Daily selection of desserts available. All desserts are subject to change, please call us to check what we have on hand.

* Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.

Pupus – Lunch

Tempura Fish Bites

Tempura battered cubed fish fried and tossed with kimchee aioli and furikake

9.50

Angry Ahi Dip

See our grab and Go! (Wonton Chips ordered separately)

6.95

Calamari

Served golden and crispy with house-made cocktail sauce

7.95

Crack Chicken Wings

Breaded wings tossed in a secret sauce

9.25

Local Favorites – Lunch

Includes white or brown rice, chow mein noodles and choice of 'Nalo greens or mac salad, except for the Hawaiian plate.

Daily Plate of the Day

Chef's choice.

Hawaiian Plate (Aloha Friday Only!)

Laulau, Kalua pig, lomi lomi salmon, rice and poi. No noodles.

14.50

Braised Pork belly

Flash seared to order with arugula and Mac nut pesto pork au jus

13.95

Hoisin BBQ Chicken

Boneless chicken thighs marinated in Nico's bbq sauce and grilled.

13.25

Crispy Garlic Chicken

Fried tender pieces rolled in a honey oyster sauce. No noodles.

13.00

Chicken Katsu

Boneless chicken coated with Japanese panko bread crumbs, deep fried and served with Nico's dipping sauce.

13.00

Loco Moco

Two of Nico's burger patties on a bed of rice, topped with 2 eggs (any style) and our mushroom onion gravy. Mac salad only.

14.00

Mini Loco Moco

One of Nico’s burger patties on a bed of rice, topped with one egg (any style) and our mushroom onion gravy.

9.25

Combo Plate

Choice of any two Local Favorites except Hawaiian Plate and Daily Specials.

14.25

Soups and Salads

Soup of the Day

Changes daily

Pesto Chicken Caesar Salad

Chicken breast grilled, sliced and brushed with basil pesto, set on a bed of crunchy cold romaine lettuce, sprinkled with fresh grated Parmesan cheese and croutons. Caesar on the side.

12.25

Seared Ahi Poke Salad*

Raw tuna cubes, seasoned with soy sauce and sesame oil, flash seared and set upon 'Nalo greens with our plum vinaigrette.

13.00

Fresh from the Sea – Lunch

Showcasing the freshest fish hand-selected every morning at the Honolulu Fish Auction. Includes white or brown rice and choice of 'Nalo greens or mac salad.

Furikake Pan Seared Ahi*

Fresh tuna Ahi steak coated with Japanese dried seaweed and sesame seeds, cooked to order, from rare to well done. Served with Nico’s ginger garlic cilantro dip. (Gluten-free version: Plain Ahi then cooked to order, from rare to well done)

14.00

Fish and Chips

Fresh fish beer battered and served with fries, malt vinegar and Nico’s ginger garlic cilantro dip.

13.25

Garlic Pesto Shrimp*

1/2 pound of sweet shrimp sautéed and de-glazed with white wine.

14.95

Catch of the Day

Chef's choice

Market Price

Poke Bowl

Your choice of poke (cubed raw fish with onions and seasonings) on your choice of white or brown rice. Deluxe and Spicy or both.

12.00

Sandwiches and Burgers

Freshly made. Choice of fries or 'Nalo greens.

Grilled Ahi Sandwich*

Fresh tuna Ahi steak grilled and served on a French baguette with spicy wasabi aioli, tomato and arugula.

15.25

Pier 38 Double Cheeseburger

Two of Nico’s famous burger patties with lettuce, tomato, red onion, house dressing and cheddar cheese.

11.95

Nico's Grilled Veggie Tower

Marinated Portobello mushroom and grilled vegetable sandwich with sun-dried tomato aioli topped with feta cheese served on taro buns

14.50

Taro Fish Sandwich*

Fresh fish filet grilled & served with kimchee aioli and mango salsa on a taro bun

14.50

Pier 38 Fish Burger*

As seen on Diners, Drive-Ins and Dives. Fresh ground fish with citrus, dill and basil aioli served on taro buns

14.50

Taco of the Day

Chef's selection of meat or seafood and sauce wrapped in corn tortillas. Served with choice of fries or salad.

14.00

Sides

French Fries

3.25

Local green side salad

3.25

White or Brown Rice

1.50

Garlic Pesto Shrimp

11.25

Wonton Chips

3.50

Mac Salad

2.65

Baguette

2.25

Cilantro Dip

0.25

Extra Dressings

0.25

Pesto Chicken

6.00