970 N. Kalaheo Ave., Kailua, HI 96734  808-263-3787

AVAILABLE FOR DINE-IN SEATING, BAR SEATING, PHONE ORDERS, ONLINE ORDERS, AND TAKE-OUT ORDERS

Call us to make a take-out order at 808-263-3787

For reservations of parties of 6 or more, please email our Lunch Manager Jennifer at Jennifer@nicospier38.com

* Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.

Daily selection of desserts available.

Pupus – Lunch

Tempura Fish Bites

Tempura battered cubed fish fried and tossed with kimchee aioli and furikake

12

Calamari

Served golden and crispy with housemade cocktail sauce

9.75

Poke Nachos

Crispy wonton chips, poke, kabayaki glaze, sriracha aioli, avocado, and shredded nori. Your choice of Spicy or Deluxe Poke

16.50

Angry Ahi Dip

See our grab and Go! (Wonton Chips ordered separately)

7

Truffle Fries

Crispy french fries drizzled with truffle oil

9.50

Spicy Edamame

Poke Style And Addicting

8.50

Local Favorites – Lunch

Includes white or brown rice and choice of local greens or mac salad, except for the Hawaiian plate.

Daily Plate of the Day

Chef's choice.

Hawaiian Plate (Aloha Friday Only!)

Pork Laulau, Kalua Pig, Lomi Lomi Salmon, Rice, and Poi

22

Kalua Pig and Cabbage

Served with Lomi Salmon

17.50

Crispy Garlic Chicken

Fried tender pieces rolled in a honey oyster sauce.

16.95

Chicken Katsu

Boneless chicken coated with Japanese panko breadcrumbs, deep fried and served with Nico’s katsu sauce. Served with Chowmein Noodles.

17.50

Loco Moco

Two of Nico’s burger patties served over a bed of rice, topped with two eggs (any style) and our mushroom onion gravy.

16.75

Mini Loco Moco

One of Nico’s burger patty served over a bed of rice, topped with one egg (any style) and our mushroom onion gravy. Mac salad not included.

12.75

Combo Plate

Choice of any two local favorites except Hawaiian plate and Daily Special. Served with Chowmein Noodles.

19

Soups and Salads – Lunch

Soup of the Day

Changes Daily. Please check with your server.

Nico's Greek Salad

Add Ahi Tataki +$8 // Add Pesto Chicken +$6

Romaine lettuce with red onions, grilled zucchini, yellow squash, tomatoes, cucumbers, kalamata olives, topped with feta cheese. Served with a tarragon lemon vinaigrette on the side.

14

House Salad

Tomatoes and red onions served on spring mix salad topped with our housemade lemon miso dressing.

10

Pesto Chicken Caesar Salad

Grilled chicken breast sautéed in a house made basil pesto, served on crisp romaine lettuce with fresh grated Parmesan cheese and Nico’s herbed croutons. Caesar dressing on the side.

17

Fresh from the Sea – Lunch

Showcasing the freshest fish hand-selected every morning at the Honolulu Fish Auction. Includes white or brown rice and choice of 'Nalo greens or mac salad.

Furikake Pan Seared Ahi*

Fresh tuna Ahi steak coated with Japanese dried seaweed and sesame seeds, then cooked to order, from rare to well done. Served with Nico’s famous ginger garlic cilantro dip.

18.50

Fish and Chips

Fresh fish beer battered and served with fries. Served with Nico’s ginger garlic cilantro dip

17

Garlic Pesto Shrimp*

A half pound of sweet shrimp sautéed and de-glazed with white wine

18

Poke Bowl

Your choice of poke (cubed raw fish with onions and seasonings) on your choice of white or brown rice topped with Deluxe Poke, Spicy Poke, or both

15.50

Catch of the Day

Chef's choice

Market Price

Sandwiches and Burgers – Lunch

Freshly made. Includes choice of thick-cut garlic salted fries or local greens.

Grilled Ahi Sandwich*

Fresh Tuna Ahi steak grilled and served on a French baguette with wasabi aioli, tomato, and arugula

18.50

Pier 38 Double Cheeseburger

Two of Nico’s famous burger patties with lettuce, tomato, red onion, house dressing, and cheddar cheese

14.25

Taco of the Day

Chef’s selection of seafood or meat and sauce wrapped in tortillas. Served with your choice of fries or salad.

MARKET PRICE

French Dip Prime Rib Sandwich

5 Oz. house-made prime rib on a toasted baguette with Swiss cheese, Sautéed onions, au jus, and served with a horseradish cream

20

Pier 38 Fish Burger*

*As seen or Diners, Drive-Ins, and Dives. Fresh ground fish with citrus, dill, and basil aioli

16.25

Crab Cake Burger

Fried crab cake served on a brioche bun with a spicy basil jardinière spread, tomatoes, and arugula.

20

spicy

Sides – Lunch

French Fries

5

Local green side salad

4

Mac Salad

1 Scoop

3.25

White or Brown Rice

1 Scoop

2.25

Garlic Pesto Shrimp

13.50

Wonton Chips

5.50

Garlic Bread (1 Piece)

3

Cilantro Dip

0.25

Extra Dressing

0.25

Pesto Chicken

6.95

Sweet Treats

Gelato (1 scoop)

Dark Chocolate, Kona Coffee, or Tahitian Vanilla

5.50

Assorted Cakes, Pies, Bars

Please ask your server for dessert selection

Keiki Menu – Lunch

All keiki menu items comes with a drink

Chicken Katsu and Fries

10

Grilled Cheese and Fries

10

Single Patty Cheeseburger

10