AVAILABLE FOR DINE-IN SEATING, BAR SEATING, PHONE ORDERS, ONLINE ORDERS, AND TAKE-OUT ORDERS
Call us to make a take-out order at 808-263-3787
For reservations of parties of 6 or more, please email our Lunch Manager Jennifer at Jennifer@nicospier38.com
* Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Daily selection of desserts available.
Pupus – Lunch
Tempura Fish Bites
Tempura battered cubed fish fried and tossed with kimchee aioli and furikake
12
Calamari
Served golden and crispy with housemade cocktail sauce
9.75
Poke Nachos
Crispy wonton chips, poke, kabayaki glaze, sriracha aioli, avocado, and shredded nori. Your choice of Spicy or Deluxe Poke
16.50
Angry Ahi Dip
See our grab and Go! (Wonton Chips ordered separately)
7
Truffle Fries
Crispy french fries drizzled with truffle oil
9.50
Spicy Edamame
Poke Style And Addicting
8.50
Local Favorites – Lunch
Includes white or brown rice and choice of local greens or mac salad, except for the Hawaiian plate.
Daily Plate of the Day
Chef's choice.
Hawaiian Plate (Aloha Friday Only!)
Pork Laulau, Kalua Pig, Lomi Lomi Salmon, Rice, and Poi
22
Kalua Pig and Cabbage
Served with Lomi Salmon
17.50
Crispy Garlic Chicken
Fried tender pieces rolled in a honey oyster sauce.
16.95
Chicken Katsu
Boneless chicken coated with Japanese panko breadcrumbs, deep fried and served with Nico’s katsu sauce. Served with Chowmein Noodles.
17.50
Loco Moco
Two of Nico’s burger patties served over a bed of rice, topped with two eggs (any style) and our mushroom onion gravy.
16.75
Mini Loco Moco
One of Nico’s burger patty served over a bed of rice, topped with one egg (any style) and our mushroom onion gravy. Mac salad not included.
12.75
Combo Plate
Choice of any two local favorites except Hawaiian plate and Daily Special. Served with Chowmein Noodles.
19
Soups and Salads – Lunch
Soup of the Day
Changes Daily. Please check with your server.
Nico's Greek Salad
Add Ahi Tataki +$8 // Add Pesto Chicken +$6
Romaine lettuce with red onions, grilled zucchini, yellow squash, tomatoes, cucumbers, kalamata olives, topped with feta cheese. Served with a tarragon lemon vinaigrette on the side.
14
House Salad
Tomatoes and red onions served on spring mix salad topped with our housemade lemon miso dressing.
10
Pesto Chicken Caesar Salad
Grilled chicken breast sautéed in a house made basil pesto, served on crisp romaine lettuce with fresh grated Parmesan cheese and Nico’s herbed croutons. Caesar dressing on the side.
17
Fresh from the Sea – Lunch
Showcasing the freshest fish hand-selected every morning at the Honolulu Fish Auction. Includes white or brown rice and choice of 'Nalo greens or mac salad.
Furikake Pan Seared Ahi*
Fresh tuna Ahi steak coated with Japanese dried seaweed and sesame seeds, then cooked to order, from rare to well done. Served with Nico’s famous ginger garlic cilantro dip.
18.50
Fish and Chips
Fresh fish beer battered and served with fries. Served with Nico’s ginger garlic cilantro dip
17
Garlic Pesto Shrimp*
A half pound of sweet shrimp sautéed and de-glazed with white wine
18
Poke Bowl
Your choice of poke (cubed raw fish with onions and seasonings) on your choice of white or brown rice topped with Deluxe Poke, Spicy Poke, or both
15.50
Catch of the Day
Chef's choice
Market Price
Sandwiches and Burgers – Lunch
Freshly made. Includes choice of thick-cut garlic salted fries or local greens.
Grilled Ahi Sandwich*
Fresh Tuna Ahi steak grilled and served on a French baguette with wasabi aioli, tomato, and arugula
18.50
Pier 38 Double Cheeseburger
Two of Nico’s famous burger patties with lettuce, tomato, red onion, house dressing, and cheddar cheese
14.25
Taco of the Day
Chef’s selection of seafood or meat and sauce wrapped in tortillas. Served with your choice of fries or salad.
MARKET PRICE
French Dip Prime Rib Sandwich
5 Oz. house-made prime rib on a toasted baguette with Swiss cheese, Sautéed onions, au jus, and served with a horseradish cream
20
Pier 38 Fish Burger*
*As seen or Diners, Drive-Ins, and Dives. Fresh ground fish with citrus, dill, and basil aioli
16.25
Crab Cake Burger
Fried crab cake served on a brioche bun with a spicy basil jardinière spread, tomatoes, and arugula.
20
spicySides – Lunch
French Fries
5
Local green side salad
4
Mac Salad
1 Scoop
3.25
White or Brown Rice
1 Scoop
2.25
Garlic Pesto Shrimp
13.50
Wonton Chips
5.50
Garlic Bread (1 Piece)
3
Cilantro Dip
0.25
Extra Dressing
0.25
Pesto Chicken
6.95
Sweet Treats
Gelato (1 scoop)
Dark Chocolate, Kona Coffee, or Tahitian Vanilla
5.50
Assorted Cakes, Pies, Bars
Please ask your server for dessert selection
Keiki Menu – Lunch
All keiki menu items comes with a drink
Chicken Katsu and Fries
10
Grilled Cheese and Fries
10
Single Patty Cheeseburger
10